KINVER TANDOORI
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VEGETABLE AND ACCOMPANIMENTS

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Palak Paneer (V)   £3.95 
Lightly spiced spinach with Indian cheese
Mushroom Bhaji (V)   £3.50
Chana Masala   £3.50

Chick peas cooked in spice and gram masalla
Aloo Gobi (V)   £3.50
Cauliflower and potatoes lightly spiced
Sag Aloo (V)   £3.50
Potatoes and spinach cooked in fairly hot sauce
Bombay Aloo (V)   £3.50
Potatoes cooked in fairly hot sauce
Tarka Dhall (V)   £3.50
Lentil sauce topped with garlic
Bhindi Dupiaza (V)   £3.50
Okra cooked with onions and herbs
Sag (V)   £3.50
Spinach in garlic with onions and herbs
Sukhi Sabzi (V)   £3.50
Mixed and blended with freshly cut vegetables and spices
Motor Paneer   £3.95
Begun (V)   £3.50

Aubergine in tomatoes and onions
Aloo Bhindi (V)   £3.50
Dhall Chana (V)   £3.50
Vegetable Makhabi (V)   £3.50
Raitha (V)   £1.75

Yoghurt with finely chopped onions, cucumber, and fresh coriander
Please inform us if you have any allergies when you book your meal or course
(N) Nuts / (V) Vegetarian

KINVER TANDOORI

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We accept most major credit cards.
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CONNECT WITH US

01384 877448
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Website by RARE MEDIA

OPENING HOURS

SUNDAY 5.30pm - 11.30pm
MONDAY - THURSDAY 5.30pm - 11.30pm
FRIDAY & SATURDAY 5.30pm - 12.00pm


Please inform us if you have any food allergies when you book your meal or  course.  
​(N) Nuts / (V) Vegetarian
  • Home
  • MENU
    • STARTERS
    • TRADITIONAL INDIAN DISHES
    • SAGWALLA DISHES
    • TANDOORI
    • ​SPECIAL MAIN DISHES
    • CHEFS RECOMMENDATION
    • BAY OF BENGAL FISH CATCHES
    • BALTI DISHES
    • TAWA DISHES
    • BIRYANI
    • BOMBAY STIR FRY
    • VEGETABLE & ACCOMPANIMENTS
    • RICE
    • SUNDRIES
    • SELECTION & SET MEALS
  • TAKEAWAY MENU
  • EVENTS
  • GALLERY
  • CONTACT