TRADITIONAL STARTERS 

Platter Kebab   £6.50
Chicken Tikka, Lamb Tikka and Sheek Kebab
Chicken/Lamb Tikka   £5.25
Sheek Kebab   £4.95
​Onion Bhajee (V) (G)   £4.50
​Chicken Pakora (G)  £4.95
Samosa (G)   £4.50 / £3.95 
Meat or Vegetable

STARTERS - Chefs Selection

Aloo Shashlik (V)   £4.75
Spiced potatoes with peppers, onions and tomatoes served with homemade sauce
Tandoori Fish (S)   £5.95 
Prawn Pathia Puree (S) (G) (D)   £6.95
Crab Meat Green (S) (G) (D)   £4.95
Delicious crab meat cooked in Goan regional green masalla of fresh green herbs and a special blend of spices from the west of India
Paneer Tikka (V) (D)   £5.50
Homemade cottage cheese, char grilled in the tan
Tuk Potato Garlic Mushroom  £5.75
Hari Ali Tawa Kebab (G)  £5.50
Spinach, lentils lightly spiced onions,
cooked with herbs and spice and deep fried

​Rosemary Crab Cakes   £8.95
Crab & potato seasoned with various herbs and spices
Samosa Chat (V) (G) (D)   £5.50
Dough pastry in casing spiced mixed vegetables, served with a creamy chana chat
Fish Pakora   £5.50 (G) (D)
Bengal fish fillet coated in butter & spices then fried
Shahi Platter for Two (S) (G) (D)   £14.95
Chicken Tikka, Lamb Kebab, Fish, Roti, Sag Chana
Vegetarian Platter for Two (V) (G) (D)  £11.95
Samosa, Hariali Tawa Kebab, Vegetable Chat and Paneer Tikka
​Seafood Platter for Two (S) (G) (D)   £17.95 
Prawn Puree, Salmon Tikiya, Crab Cakes and Fish Pakora

Please inform us if you have any allergies when you book your meal or course

KEY
(N) NUTS (G) GLUTEN (D) DAIRY
(V) VEGETARIAN (S) SEAFOOD