TRADITIONAL STARTERS
STARTERS - Chefs Selection
Aloo Shashlik (V) £4.75
Spiced potatoes with peppers, onions and tomatoes served with homemade sauce Tandoori Fish (S) £5.95 Prawn Pathia Puree (S) (G) (D) £6.95 Crab Meat Green (S) (G) (D) £4.95 Delicious crab meat cooked in Goan regional green masalla of fresh green herbs and a special blend of spices from the west of India Paneer Tikka (V) (D) £5.50 Homemade cottage cheese, char grilled in the tan Tuk Potato Garlic Mushroom £5.75 Hari Ali Tawa Kebab (G) £5.50 Spinach, lentils lightly spiced onions, cooked with herbs and spice and deep fried |
Rosemary Crab Cakes £8.95
Crab & potato seasoned with various herbs and spices Samosa Chat (V) (G) (D) £5.50 Dough pastry in casing spiced mixed vegetables, served with a creamy chana chat Fish Pakora £5.50 (G) (D) Bengal fish fillet coated in butter & spices then fried Shahi Platter for Two (S) (G) (D) £14.95 Chicken Tikka, Lamb Kebab, Fish, Roti, Sag Chana Vegetarian Platter for Two (V) (G) (D) £11.95 Samosa, Hariali Tawa Kebab, Vegetable Chat and Paneer Tikka Seafood Platter for Two (S) (G) (D) £17.95 Prawn Puree, Salmon Tikiya, Crab Cakes and Fish Pakora |
Please inform us if you have any allergies when you book your meal or course
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KEY
(N) NUTS (G) GLUTEN (D) DAIRY (V) VEGETARIAN (S) SEAFOOD |