OCEAN CATCHES
Kinver Tandoori gives you the perfect opportunity to taste some of India’s finest seafood dishes. The ideal venue for you to experience our chef’s cooking and the distinctive flavours of India.

Jinga Massala (D) (S)  £13.95
Jumbo King prawn prepared with subtle spices and herbs with a generous touch of fresh cream.
Sea Bass Biran (S)  £15.50
Sea bass fillet marinated in freshly ground spices, garlic and griddled to perfection, served with fried rice.
Tagore Chingri (D) (S)   £13.95
A classic King Prawn dish from North of Bengal tastefully spiced. garnished with tomato, green chilli, coconut milk & coriander.
Salmon Tenga £14.95
A slightly sour salmon dish made with citric, tomato and capsicum. This dish is full of a sour yet very tasty gravy.

Please inform us if you have any allergies when you book your meal or course

KEY
(N) NUTS (G) GLUTEN (D) DAIRY
(V) VEGETARIAN (S) SEAFOOD