CHEFS RECOMMENDATION
Chicken Tikka Masalla £8.50
Jalfrezi Chicken £8.50
Chicken cooked with roast onions, peppers, tomatoes, fresh green chillies and spices, slightly hot.
Lamb Badam Pasanda (N) £8.95
Cooked in fresh cream, cultured yoghurt and mixed ground nuts, a mild and creamy dish.
Duck Chathinad £11.95
Roast in clay oven cooked in exotic spices, herbs & served with spinach. A traditional tasty recipe.
Chicken Makhoni (N) £8.95
Tiffin Gosht £9.95
Lamb dish served in the railway canteen, from the days of the Raj, chunks of lamb (on the bone) cooked in in its own juices, with ginger, caramised onion and ground aromatic spices
Rajstani Murgh £9.95
Strip chicken and peppers. medium hot and served on a sizzler with spring onions and aromatic herbs and spices.
Beef Katmandu £9.95
Tender beef cooked with curry leaves, coriander seed and sun dried chillies
Jalfrezi Chicken £8.50
Chicken cooked with roast onions, peppers, tomatoes, fresh green chillies and spices, slightly hot.
Lamb Badam Pasanda (N) £8.95
Cooked in fresh cream, cultured yoghurt and mixed ground nuts, a mild and creamy dish.
Duck Chathinad £11.95
Roast in clay oven cooked in exotic spices, herbs & served with spinach. A traditional tasty recipe.
Chicken Makhoni (N) £8.95
Tiffin Gosht £9.95
Lamb dish served in the railway canteen, from the days of the Raj, chunks of lamb (on the bone) cooked in in its own juices, with ginger, caramised onion and ground aromatic spices
Rajstani Murgh £9.95
Strip chicken and peppers. medium hot and served on a sizzler with spring onions and aromatic herbs and spices.
Beef Katmandu £9.95
Tender beef cooked with curry leaves, coriander seed and sun dried chillies
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Please inform us if you have any allergies when you book your meal or course
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(N) Nuts / (V) Vegetarian
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