KINVER TANDOORI
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CHEFS RECOMMENDATION

Chicken Tikka Masalla    £8.50 
Jalfrezi Chicken   £8.50
Chicken cooked with roast onions, peppers, tomatoes, fresh green chillies and spices, slightly hot.
Lamb Badam Pasanda (N)   £8.95
Cooked in fresh cream, cultured yoghurt and mixed ground nuts, a mild and creamy dish.
Duck Chathinad   £11.95
Roast in clay oven cooked in exotic spices, herbs & served with spinach. A traditional tasty recipe.
Chicken Makhoni (N)   £8.95
Tiffin Gosht   £9.95
Lamb dish served in the railway canteen, from the days of the Raj, chunks of lamb (on the bone) cooked in in its own juices, with ginger, caramised onion and ground aromatic spices
Rajstani Murgh   £9.95
Strip chicken and peppers. medium hot and served on a sizzler with spring onions and aromatic herbs and spices.
Beef Katmandu   £9.95
Tender beef cooked with curry leaves, coriander seed and sun dried chillies
Please inform us if you have any allergies when you book your meal or course
(N) Nuts / (V) Vegetarian
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KINVER TANDOORI

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We accept most major credit cards.
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CONNECT WITH US

01384 877448
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Website by RARE MEDIA

OPENING HOURS

SUNDAY - THURSDAY 5.30pm - 11.00pm
FRIDAY - SATURDAY 5.30pm - 11.30pm
BANK HOLIDAY MONDAYS 5.00pm - 10.00pm


*Free delivery within a 3 mile radius
Please inform us if you have any food allergies when you book your meal or  course.  
​(N) Nuts / (V) Vegetarian
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  • Home
  • MENU
    • DOWNLOAD MENU
    • READ MENU >
      • STARTERS
      • TANDOORI MAIN DISHES
      • TRADITIONAL INDIAN DISHES
      • SAGWALLA DISHES
      • ​SPECIAL MAIN DISHES
      • CHEFS RECOMMENDATION
      • OCEAN CATCHES
      • BALTI DISHES
      • TAWA DISHES
      • BIRYANI
      • BOMBAY STIR FRY
      • VEGETABLE & ACCOMPANIMENTS
      • RICE
      • SUNDRIES
  • TAKEAWAY MENU
    • DOWNLOAD TAKEAWAY MENU
    • READ TAKEAWAY MENU
  • ORDER ONLINE
  • EVENTS
  • GALLERY
  • CONTACT