CHEFS RECOMMENDATION

Masalla Chicken or Lamb Tikka   £7.95 
Jalfrezi Chicken or Lamb Tikka   £7.95
Cooked with roast onions, capsicum, tomatoes, fresh green chillies and spices, slightly hot.
Lamb Badam Pasanda (N)   £7.95
Cooked in fresh cream, cultured yoghurt and mixed ground nuts, a mild and creamy dish.
Chicken Tikka Chilli   £7.95
Prepared with chillies, and numerous herbs and spices, slightly hot.
Duck Chathinad   £10.95
Roast in clay oven cooked in exotic spices, herbs & served with spinach. A traditional tasty recipe.
Chicken Makhoni (N)   £7.95
Tiffin Gosht   £9.95
Lamb dish served in the railway canteen, from the days of the Raj

Please inform us if you have any allergies when you book your meal or course

(N) Nuts / (V) Vegetarian