BAY OF BENGAL FISH CATCHES
Kinver Tandoori gives you the perfect opportunity to taste some of India’s finest seafood dishes. The ideal venue for you to experience our chef’s cooking and the distinctive flavours of India.

Jinga Massala   £10.95
Jumbo King prawn prepared with subtle spices and herbs with a generous touch of fresh cream.
Lalon Machli   £9.95
The famous Bengali fish speciality, Bangladeshi fish grilled with herbs, onions, peppers and tomatoes
South Indian Scallop   £13.95
Scallop, pan-fried golden with garlic, then cooked with various assembled South Indian spices, including dry green chillies, finally garnished with coriander and spring onions
Salmon Jhol   £10.95
Salmon fried in olive oil and cooked with spices, red peppers and a delicious Kashmiri masalla containing crust pistachio
Lobster Garlic Chilli   £13.95
Cooked with fresh garlic and fresh chilli.
Sea Bass Biran   £10.95
Sea bass fillet marinated in freshly ground spices, garlic and griddles to perfection, served on a bed of lightly spices and sauteed seasonal vegetables.
Tagore Chingri   £11.95
A classic King Prawn dish from North of Bengal tastefully spiced. garnished with tomato, green chilli, coconut milk & coriander

Please inform us if you have any allergies when you book your meal or course

(N) Nuts / (V) Vegetarian