SPECIAL MAIN DISHES
Tandoori Platter Bhuna (Medium) £9.95
Tandoori Chicken, Chicken Tikka and minced lamb cooked with onions, garlic, tomatoes and a few selected spices to produce a dish of medium taste
South Indian Garlic Chilli Chicken (Hot) £8.95
Barbecued chicken pieces, fresh garlic and exotic spices with fresh green chillies, hot and tasty
Aloo Bindhi (V) £7.95
Potato and okra cooked with herbs, spices and fresh curry leaf.
Lamb Shank (Medium and spicy) £11.95
Lamb shank on the bone marinated with fresh fruits to tenderise the meat and slowly cooked in a rich medium sauce.
Beef Naga (Hot) £9.95
A very hot dish cooked with Bangladeshi chillies.
Nowabi Murgh Keema (Medium) £8.95
Spring Chicken Tandoori and minced lamb cooked with onions, tomatoes, green herbs and spices to medium strength.
Kinver Special Masalla (N) (Mild) £11.95
Marinated Tandoori chicken and diced lamb, chicken, king prawn, minced meat and egg in medium sauce, garnished with fresh cream and nuts.
Ambala Subzi (V) £8.50
Baby potatoes with French beans and coriander. Medium dry, spiced with garam masala.
Murgh Chennai £8.95
Free range on the bone chicken with fresh curry leaf, green chillies, ginger and coriander.
Mango Chicken (Medium) £8.50
Green herbs, onions, peppers, coriander, and mango, medium spice.
Hot & Spicy Beef £9.95
Beef prepared in a tangy hot & spicy sauce, garnished with potato straws
Handi Chicken Naga £8.95
Tender chicken smeared in spinach, fenugreek & fresh ginger.
Paneer Makonwala £7.95
Homemade cottage cheese in a mild creamy sauce.
Gosht Shatkora £8.95
A popular dish from the heart of Bengal. Beef cooked in a classical Bengal style with shatkora (Plantae).
Please inform us if you have any allergies when you book your meal or course
(N) Nuts / (V) Vegetarian